There was a recent case in Montana, In which during the span of three weeks, 51 people got sick resulting in 3 hospitalizations and 2 deaths. The final case report revealed that the culprit was uncooked or undercook (marinated) Morcehlla Sextelata served at a single Montana restaurant. Morchellas contain mycotoxins that are harmful to Humans, …
Morbidity outbreak suspected by undercooked Morchellas (True Morels) Read More »
Mushroom Culture based in the UK -has a great article that talks about different benefits and bioactive ingredients from Mycelium and the Fruiting Body. For instance, Lion’s Mane’s Fruiting body has hericenones that can stimulate the Brain’s Nerve Growth Factor (NGF). At the same time, Lion’s Mane Mycelium has erinacines which are not found in …
Different Parts of Fungi have different benefits; Spores, Mycelium, and Fruit Body Read More »
It’s typically not a good idea to eat mushrooms, gourmet or otherwise, raw. Fungal cell walls are high in polysaccharides like the Glycogenic Glucan. -Meaning, you’ll have indigestion trying to digets this stuff raw. Polysacchrides are essentially complex carbohydrate chains/connections that form things like cell walls, fibers, startches, or glycogen. Most polysaccharides aren’t digestable by …
Why It’s Important To Cook Mushrooms Prior To Eating Read More »
Whiskey fungus — sometimes called distillery fungus, rum fungus or warehouse-staining fungus — is a black fungus with the scientific name Baudoinia compniacensis. Though the fungus is literally black in color, it is not the same as black mold, Stachybotrys, which can cause significant health issues and infrastructure damage. –Source Long story short, Alcohol storage of predominantly whiskey has …
The Dark Side of Whiskey: The Impact of Fungus on Surrounding Communities Read More »
This was some interesting content pulled from Myth of Progress on Substack, with permission and credit- here are some interesting things about Valley Fever, Coccidioidomycosis, or Valley fever, is the infectious fungal disease associated with Cocci. Transmitted through the inhalation of Cocci spores, it can affect humans, livestock, pets (dogs and cats), and other wild …
To know how to manage mold, one must know about mold. Mold is in the air, all around you, spores are constantly everywhere and settle everywhere. Sometimes you breath it in, and in very bad scenarios you might get a respiratory infection. Mold spores among other things lay dormant and collect in the dust. In …
The Discovery of LSD use came from Albert Hoffman in 1938, when he was working with the rye Fungus Claviceps Purpurea, one of many fungi known as Ergot. Hoffman was working on synthesizing Ergot and Ergot Alkaloids to get various chemicals such as Ergoline and Ergine or Lysergic Acid (LSA) in search for medicine. When …
Mould or Mold is a part of the Fungi Kingdom. Yes, so all Molds are Fungi. Not to be confused with Slime Molds which are not Molds, and also slime molds are not Fungi. Mold nor Fungi aren’t inherently ‘good’ or ‘bad’. Some Molds help us to develop Lifesaving medication like Penicillin or great tasting …
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