Morbidity outbreak suspected by undercooked Morchellas (True Morels)
There was a recent case in Montana, In which during the span of three weeks, 51 people got sick resulting in 3 hospitalizations and 2 deaths. The final case report revealed that the culprit was uncooked or undercook (marinated) Morcehlla Sextelata served at a single Montana restaurant. Morchellas contain mycotoxins that are harmful to Humans, …
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